Learn how to make Bengali Samosa- Singara at home with Chef Varun Inamdar on Rajshri Food.<br /><br />Samosa is one of the most loved Indian snack recipes, our Chef Varun Inamdar shows you a well famous and mouth watering Bengali Samosa. <br /><br />Ingredients:<br />For Filling-<br />- 1 tbsp Ghee<br />- 2 Dried Red Chillies<br />- 1 tsp Paanch Phoron (Fenugreek seeds, Fennel seeds, Cumin seeds, Onion seeds, Mustard seeds)<br />- 300 gms Potatoes (Boiled)<br />- 1/2 tsp Turmeric Powder<br />- 1 tsp Garam Masala<br />- 1/8 Cup Coriander Leaves (Chopped)<br /><br />Ingredients For Patti/ Outer Covering:<br />- 1 cup All Purpose Flour<br />- 2 tsp Ghee<br />- Salt<br />- 1/3 cup Water
